Welcome to Kelly’s Kitchen! I bet you have your Memorial Day barbecue menus nailed down, so today I am sharing a delightful summer dish, Coconut Green Curry with Mussels and Noodles. This is a flavorful dish made with sweet green curry from Thailand. We also have coconut milk, ginger, lemongrass, and loads of fresh herbs that all work to create a fresh and gorgeously flavored broth for rice vermicelli noodles and fresh mussels. Let’s jump in!
